Cantina La Veinte's mercado-style spinoff goes beyond tacos with an exhaustive menu of shareable plates—from ceviches and an array of tostadas to quesadillas and starchy sides. While the service at Tacology often misses the mark (servers are kind but not always attentive), the oversize margaritas make up for the long wait times—just don't expect to rush through your meal. Instead, pace yourself between sips of the spicy margarita (it's got a kick!) and linger over guacamole with pumpkin seeds and a crispy pork skin starter, which is served suspended by clothespins. As for the tacos, order a bunch. Most are small and so different from the next that you'll want to sample as many as possible, especially the asado steak served rolled up in a shot glass and the blackened fish tacos on blue corn tortillas. Finish off your meal with a sampler of ice cream sandwiches.
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