Shingo

While other omakase experiences these days bring in fusion flavors and thumping music, Shingo is a serious affair that feels like a visit to the church of sushi. Formerly the head chef of Hiden when it won a Michelin star, chef Shingo Akikuni mans the counter here, deftly slicing fish imported from Japan. Also imported? The entire 850-square-foot place was built in Kyoto, Japan before being disassembled and shipped to Coral Gables. The 18 courses served at the serene 14-seat counter probably won't add up to the most fun omakase in town, but it will certainly feel true to Japanese traditions—and it's really delicious.