Redfish by Chef Adrianne

After nearly three years, Redfish reopens under chef Adrianne Calvo’s direction. The renovated waterfront property now boasts an expansive outdoor patio with four waterfront cabanas and a rooftop deck boasting 360-degree views of the Biscayne Bay. Expect seafood served raw and chilled, grilled and fried—from spiny lobster and Florida-caught fish to oysters from both coasts.