Following the success of their original location in Lima, Peru, husband-and-wife chef duo Juan Manuel Umbert and Janice Buraschi bring their PASTA concept to Miami's booming Wynwood neighborhood. The intimate space seats just 77 guests with an open kitchen that emphasizes the restaurant’s commitment to transparency and culinary artistry. Expect a menu of affordable, homemade pasta dishes that pay homage to classic Italian cuisine, plus starters and desserts showing off the chefs’ heritage and global travels.
Order this: Agnolotti di funghi with butter and 36 month parmigiano reggiano