Marion

Miami has its share of Latin markets and organic grab-and-gos, but it was lacking in a hybrid market/restaurant until Marion came along. The café, market, bakery and oyster bar is casual enough for a leisurely lunch yet boasts a varied menu and plenty of options, making it a worthy destination for a night out. Executive chef Jean Paul Lourdes is responsible for the comprehensive menu that goes beyond charcuterie and raw bar offerings, though these are great, too. Think hearty paellas and shareable portions of rib-eye steak and roast chicken, which is cut and served table side. You’ll want to save room for pastry chef Christina Kaelberer’s sweet creations, such as pillowy strawberry marshmallows that taste like the real fruit and a trio of profiteroles served with a drizzling of rich melted chocolate.