Mandolin Aegean Bistro is a sun-drenched escape to the Greek isles—minus the flight. Tucked away in a charming 1940s house in the Design District, Mandolin is all about breezy outdoor dining, fresh Mediterranean flavors, and enough blue-and-white décor to make you double-check your passport.
Mezzes arrive in delicate little dishes, perfect for sharing, and the fresh, house-baked pita is so good you might be tempted to hoard it. The whole grilled fish, served simply with olive oil and lemon, is exactly the kind of unfussy, beautifully executed dish that makes Mediterranean food so satisfying.
And then there’s the sangria. Light, refreshing, and just strong enough to make you wonder if you’ve been teleported to Santorini, it’s the ideal pairing for an evening under Mandolin’s twinkling patio lights. It’s not just a meal—it’s a vacation, served in small plates and sips.