With a separate private entrance and a terrace that overlooks Miami Beach, Lure Fishbar inside the Loews South Beach doesn’t feel like your typical hotel restaurant. Sure, the clientele is mostly guests—albeit beautiful, young well-dressed ones—but the space feels vibrant and authentic, even if you do come across a corporate event or two. The menu is a sampling of classic dishes and a few trendy small plates, like tuna tacos and caviar-topped deviled eggs that bode well with the South Beach crowd. But where Lure Fishbar really shines is in its raw bar, which covers the width of a bar with fresh oysters and crustaceans.
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