This funky, neighborhood-chic Mexican spot in Coconut Grove takes tortillas as seriously as some places take wine lists, which is a big reason why they’ve held a Michelin star since 2022. With a menu rooted in heirloom corn, ancestral cooking techniques, and natural wines, Los Félix is the kind of place that makes you rethink everything you thought you knew about tacos.
The masa, nixtamalized in-house, forms the foundation for nearly every dish—whether it’s the impossibly fresh blue corn tortillas cradling tender, slow-cooked pork or the blue crab arepa made with smoked corn.
Drinks stay on theme, with fat-washed cognac in the El Fashion and a coconut-oil amaro creating a new complexity in a mezcal negroni with the Lennox Drive.
The space itself is effortlessly cool, with dim lighting, vinyl records spinning, and a crowd that looks like it just stepped off a fashion shoot. But despite the stylish setting, Los Félix is all about substance—big flavors, quality ingredients, and a genuine love for the craft.