LEKU Fish & Garden (CLOSED)

Following in the tradition of great museum restaurants, Leku offers seasonal Spanish cuisine amid a modern, design-forward setting. The Basque menu highlights the region’s classics, featuring grilled meats cooked over hot coals in the outdoor dining room. Bean dishes, seafood-centric preparations and traditional soups—such as the Porrusalda made with leek and potatoes—round out the familiar offerings.