A newcomer to the Miami scene, this Greek dream recently opened up along the Miami River in a 100-year-old converted fish market. A partially covered deck with tied-back white curtains and ivy-wrapped columns sets the scene for the simple, yet rustic Mediterranean fare that’ll accompany date night rounds of ouzo tinged with fresh-pressed juices. And while the main bar is tucked inside the charming rustic environs of the restaurant, the view from outside bar makes the decision to take a cocktail al fresco a no-brainer.
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