This New York-style deli is a refreshing alternative to the usual Miami Beach fare, with offerings such as corned beef on rye, house-cured tongue (subject to availability), matzo ball soup, cold cuts, plus a slew of other Jewish favorites. Crowds flock here on weekends for the famous breakfasts and brunches; if you're after something savory, try the house Jewban, which piles pastrami, roast pork, pickles and Swiss cheese on Cuban bread.
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