White-washed walls, oversized windows and a panoramic mural by Claudio Picasso is how chef and restaurateur Jamie DeRosa does a New England fish shack in the 305. In short, Izzy Fish & Oyster is so Miami—in the best way. A decidedly chic, South Beach vibe aside, the cozy restaurant (40 seats total) serves up traditional northeastern fare, including a constant selection of six varieties of oysters exclusively from Island Creek Oysters. Though what New England eatery would be complete without a lobster roll on the menu, prepared both in the Connecticut style (tossed with butter and served hot) and Maine style (bound together by mayonnaise and topped with Old Bay Seasoning)? To wash it all down, a selection of craft beers and wine.
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