What is it? A James Beard-nominated Indian restaurant that, in just a couple years, has become a darling of Miami’s food scene. Every ingredient possible is sourced from local South Florida farms and used to create wonderfully inventive Gujarat-inspired cuisine.
Why go? It’s hard to point to one dish since the menu changes to accommodate what’s in season, but you’d be wise to do the three-course tasting menu for $55 a person if you really want to eat.