James Beard Award-winning chef Michael Schwartz’s neighborhood pizza joint, putting out gourmet-style wood oven pies, has found its way south to a second location in Coconut Grove. Fortunately, not much has changed from the original, four-year-old Design District spot. There’s still a large wood oven on the premises and Harry’s core offerings populate the menu—think crispy polenta fries, a warm Brussels sprouts salad and the namesake MGFD bacon pizza covered in gruyère—while guests can also have their pick of a rotating list of daily pie specials, such as the kale, caramelized onions and Parmigiano pie. House-made sodas, Michael's Genuine Home Brew and Wynwood-born Panther Coffee satisfy a thirst for local flavors.
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