GLAM Vegan (CLOSED)

Chef Todd Erickson and interior designer Janette Miller set out to create a new style of vegan restaurant, one where the vibe is more glam than granola. Though in this case, the word is an acronym for the eatery’s mission: green living animals matter. Boating an entirely plant-based menu and a dining room that’s sleek and modern, GLAM has won over diners with affordable, elevated dishes that are packed with flavor. First time trying vegan? Trick your palate with an order of the jackfruit taco al pastor, which could fool any carnivore into thinking they’re eating pork.