Frankie's Pizza

This family-owned pizza joint has been doling out handmade pies since 1955. Frankie's charm lies in its retro shop and square-shaped slices. When everyone is stuffing their crusts and piling their pizzas with gourmet ingredients, Frankie's keeps it simple with traditional toppings (think pepperoni and mushrooms) and a crispy crust that's neither thin nor doughy. Die-hard fans of the Westchester spot will order the pies half-baked to ensure they're just as crispy at home as they are when you bite into your bonus slice in the parking lot—yes, every pizza comes with an extra slice to eat on your way home.