The Miami outpost of this Philly favorite specializes in fried doughnuts and chicken—both served hot, crispy and made to order. For sweets, diners have the option of cake-dough-style doughnuts served “hot and fresh” (fried on the spot and tossed in cinnamon and sugar) or “fancy,” coated in a rotating selection of delicious glazes. What sets this doughnut place apart from the others is its menu of twice-fried chicken, which is available by the piece or in sandwich form. Opt for the former to have your bird tossed in all sorts of seasonings—za'atar, coconut curry—or glazes—honey ginger, chili garlic.
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