Stopping in at Café Curuba and not ordering one of their homemade pastries would be like skipping the fries with your burger—the two just go together. A delicious pairing here would go something like this: a warm, Colombian pan de bono (Which you can now buy by the dozen!) and a cortado made using Counter Culture Coffee or a raw energy bar with a cold brew you’ve sweetened yourself with either the homemade milk syrup or homemade vanilla syrup. They’ve recently started serving a “counter brunch” on Sundays, a light spread of breakfast sandwiches and pastries intended for those on the go.
Time Out says
Details
Discover Time Out original video