Boulud Sud

Daniel Boulud brings his Mediterranean restaurant from New York City to Downtown, where his lauded DB Bistro reigned for years. His team has renovated the space, taking it from relaxed muted shades to vibrant jewel tones representative of the fresh menu bursting with flavors from Morocco, Italy and Greece. Dishes overflow with fresh vegetables, grains and herbs, like the irresistible tagines served in traditional clay pots.