What is it? This charming French diner is run by equally adorable husband-and-wife duo Shannon and Gabriel Castrec. She cooks while he mans the front of house, serving up chilled glasses of bubbly as needed.
Why go? The abridged chalkboard menu changes daily, so everything you’re getting is fresh and made to order. Keep an eye out for staples like moules frites, steak tartare and Lyonnaise salad.