Fans of Bazaar’s whimsical tapas have a new smattering of small plates by José Andrés to fall in love with at Bazaar Mar. For his second Miami restaurant, Andrés devised a menu that celebrates the cuisine of his native Spain, except the ocean-inspired dishes are considerably more grounded than what you’d find at the South Beach location. Foams and parchment-poaching techniques are replaced with traditional grilling and smoking methods executed in a state-of-the-art Josper oven. Whole fish and local crustaceans, such as Florida stone crabs and spiny lobsters, round out the spread.
Time Out says
Details
- Address
- SLS Brickell
- 1300 South Miami Ave
- Miami
- 33130
- Cross street:
- at SW 13th St
- Transport:
- Metrorail to Brickell
- Price:
- $50 and over
- Opening hours:
- Sun–Thu 6–10:30pm; Fri–Sat 6pm–midnight
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