Ariete is a Michelin-starred Coral Gables gem where chef Michael Beltrán seamlessly fuses Cuban flavors with modern American fine dining. This is where you go when you want a meal that feels both nostalgic and wildly inventive—familiar flavors, reimagined with the kind of finesse that turns dinner into an experience.
The foie gras with a pastelito glaze is somehow both decadent and deeply Miami. The short rib, slow-cooked until it practically melts, is served alongside a black bean purée so rich it could stand on its own. And then there’s the canard à la presse—an ultra-luxurious duck dish that’s equal parts spectacle and indulgence.
The ambiance is warm but upscale, with dim lighting, leather banquettes, and an open kitchen that lets you watch the magic happen. The cocktails lean classic, the wine list is deep, and the tasting menu is the best way to experience Beltrán’s full range—if you’re willing to surrender to the chef’s vision for the night.