Aoko

The unassuming Aoko is a refreshing addition to the Miami sushi scene, a city where flashy, triple-digit-priced omakase menus currently dominate (with more to come, I'm sorry to say). Not only is the tasting option here under $100 ($75 for sashimi and $85 for nigiri), but it holds up against the other higher-priced options in taste, creativity and execution, with rice that is always somehow the perfect warm temperature. (Frequent enough omakase spots and you’ll quickly notice the difference.) What’s most inspiring about Aoko is the team, a crew of young, diligent chefs helmed by co-owner Daniel Vanh, a veteran of Miami’s top sushi restaurants and a South Florida local. Grab a seat at the counter to see the talent and synchronization at play.