On a forgotten stretch of Lincoln Road, this mom-and-pop setup is the antithesis to glitzy Miami. But the fresh, simply prepared seafood—done with an Italian slant—has earned the restaurant a loyal following. Typical entrées might be fettuccine with wild ocean rock shrimp; beer-battered yelloweye snapper with crispy Yukon gold wedges; or local grouper with sunchoke purée and cilantro salsa verde.
Review
AltaMare (CLOSED)
Time Out says
Details
- Address
- 1223 Lincoln Road
- at Alton Road
- Miami
- Transport:
- Bus C, G, H, K, L, M, S, W, South Beach Local
- Price:
- Main courses $19–$54
- Opening hours:
- Open 5-10pm Mon-Thu, Sun; 5-11pm Fri, Sat
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