We know our way around a piece of meat here at Time Out.
So much so that we’ve just dropped our brand new list of the very best steaks in the world. Our writers and editors from across the globe have added to our top 10 of the mightiest meats, with a Miami steakhouse securing the No. 2 spot in the ranking.
Among the barrage of buzzy Miami restaurant openings over the last few years, Klaw in Edgewater stands out as a spot that not only passes the vibe check but also actually has the high-caliber menu to match. Klaw is a luxurious steakhouse perched at the top of a beautifully restored historic building with truly stunning views of Biscayne Bay, especially at sunset. And the prices reflect that. But on the extensive steak and seafood menu you can also find more approachable options, including one we've singled out as our favorite steak in Miami.
Klaw has partnered with local ranchers to serve Florida Cracker Cattle, one of the oldest and rarest breeds in the U.S. (It’s claimed that one of their partners can trace the DNA of their cattle back to the original herd brought to Florida in 1521). Priced at $85, we went for the 16 oz. Florida Cracker striploin, cooked medium-rare. It was juicy and tender, and though it came with a side of two delicious sauces, we found its wood-fired flavor shines best on its own. Plus, Florida Cracker meat is high in Omega-3 fatty acids since the cattle graze on grass instead of corn.
The list was topped by El Toro in Agadir, Morocco at number one, with Adega Solar Minhoto in Lisbon ranking behind Klaw at number three. Find the full list here.
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