We won’t deny the allure of a fruity, tropical cocktail on a hot summer day. But warmer temperatures come with so many other fresh ingredients that ripen beautifully under the sun—tomatoes, for instance—and we think they deserve their moment in our drinks, too.
Luckily, several bars and restaurants around Miami agree and this summer, there’s a whole crop of exciting new savory, vegetal and umami cocktails to explore. From pickled martinis to beet-infused cocktails and mozzarella foam-topped drinks, here’s where to try this summer’s savory cocktail trend in Miami.
1. Tomatini at LPM Miami
LPM has been ahead of the trend with its signature Tomatini (pictured above), invented in 2010 by Jimmy Barrat at the French restaurant’s Dubai outpost. The light and fragrant ruby-colored martini made with Ketel One vodka, white balsamic vinegar, Campari tomato, salt and pepper is garnished with a seasoned cherry tomato.
2. Ambrosia at CASA NEOS
Do feta and mozzarella belong in a cocktail? You’ll have to sip this surprisingly refreshing cocktail to find out. The cheese comes in the form of a light and airy foam that tops a frothy mixture of white rum, beet juice, vermouth, maple and orange.
3. Le Petit Pickle at Pastis Miami
This adorable mini martini is made with a special house brine and a mix of pickled things like cornichons and pearl onions.
4. A Friend for Celery at Jaguar Sun
This limited-edition cocktail combines vodka, fino sherry, celery, lime and lime cordial for a dry, subtly savory cocktail that’s rimmed with Japanese furikake seasoning.
5. Ottoman Cartel at Byblos Miami
This earthy, tart and refreshing drink features Don Julio Blanco tequila blended with cold-pressed beet juice, house-made chili-barberry syrup and fresh lime juice.
6. Martini Doppio at ViceVersa
For the discerning martini-lover who appreciates it dirty but not filthy, Valentino Longo’s version at ViceVersa hits the sweet (or rather, savory) spot. The Doppio is made slightly dirty, Gibson-style, with dry vermouth and a pickled onion for garnish.
7. Michelada Ojo Rojo at Bakan
Swap out your Bloody for this lighter cocktail that combines Mexican beer with the tangy zest of clamato and lime and a salted rim.
8. Mother of Miami at Klaw
This vegetal, savory spin on a classic margarita comes via the acclaimed Edgewater steakhouse, Klaw. It's more balanced and less tart than your average marg, combining Don Julio Blanco tequila, Ilegal mezcal and snow pea with a shishito salt rim and geranium garnish.