Time Out Market Miami has revealed the first seven chefs and restaurateurs joining the mega food and cultural destination opening in South Beach in 2018, and we’ve got two words for you: Squad goals.
The lineup reads like a mix between the guest list at your dream dinner party and your Miami restaurant bucket list—the chefs whose food you can’t get enough of and the restaurants you’d recommend to even the pickiest of eaters. Time Out Market brings together the best of Miami under one roof and, with it, a few culinary surprises: fresh Mexican tortillas from an on-site tortillera, an exciting restaurant revival and some of our favorite mainland eats making the jump to South Beach. Here’s a preview of what else you can expect.
Wynwood’s best American fare in SoBe. From Matt Kuscher, a guy who serves homemade chili inside a Frito chips bag, comes this South Beach spinoff of his popular Wynwood spot, Kush. We can only imagine things will get weirder—and more delicious—when he makes his way over the causeway.
Coyo Taco elevates the tortilla game. Mainlanders know the trendy taqueria for its modern take on tacos, such as duck carnitas and charred octopus. And now Miami Beach will get a taste of Coyo’s Mexican street food, with a bonus: made-to-order tortillas from a real tortillera on-site.
Time Out Market will feature a total of 17 food concepts, plus three bars and works by local artists, all curated by Time Out Miami editors. More details on additional concepts will be revealed soon, but we thought it wise to pace ourselves. It’s going to be one incredible feast.
Time Out Market Miami (1601 Drexel Ave, Miami Beach)
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