ViceVersa

This modern and moody aperitivo bar in Downtown emphasizes Italian spirits, boasting an expertly curated menu of Italian-inspired cocktails and fortified wines like vermouth and sherry. The project is a collaboration between Jaguar Sun's Will Thompson and Carey Hynes, who preside over food and service, along with Bombay Sapphire Most Imaginative Bartender winner Valentino Longo, a cocktail master best known for his work at the Surf Club. Since it's a full bar, your night can graduate from wine to stirred and shaken concoctions like the Brucio in Bocca, a twist on a spicy margarita made with Barolo wine and marmalade, Cocchi vermouth torino and tequila. You'd do well to come hungry, too: pasta, charcuterie and fresh catches for the raw bar feature on the food menu.