Coral Gables has its share of bars, but the Local is the ultimate neighborhood spot for craft beer, thanks to 18 taps and more than 20 different bottles and cans that change seasonally. Expect frequent tap takeovers and special releases, like Bell’s Hopslam, which only surfaces once a year, and other rare ales. And because beer pairs so beautifully with food, the restaurant hosts a monthly brew-paired brunch series, Roast and Toast, with various guest breweries.
Time Out says
Details
Discover Time Out original video