Finka Table & Tap

This trailblazing gastropub is making a name for itself in West Miami-Dade, an area known more for big box retail stores and fast food chains than anything else. It’s far from Miami proper’s glitzy perimeter, but its Korean-Cuban-Peruvian food (yes, this is now a thing) and handcrafted cocktails are a major draw for local foodies who know better than to drink and drive. Bartenders incorporate fresh herbs from a vertical garden to great success: Order the tropical Saged by the Bell (tequila, peach bitters, spicy hibiscus syrup, sage, lime).