Gippsland


There’s almost too much to see on the drive through Gippsland that we recommend making a weekend of it. While the trip is only a breezy four hours drive from Melbourne through idyllic terrain, you’ll want to make your first pitstop in Garfield. Gippsland is renowned for its award-winning dairy, farm-fresh produce and warm hospitality so order up a country-style breakfast and barista-made coffee from one of the many hotspots along Garfield’s main street and your morning’s set.
Just a 20-minute drive further and you’ll reach Warragul, where the Warragul Farmers’ Market is on the third Saturday of each month. You’ll find some of the region’s best restaurants in town, so if you want an unhurried day of feasting, book a night’s stay at the four-star Mercure Hotel.
Continue on in the morning to Traralgon and grab a bite from Yarragon Country Bakery, which holds the crown for Victoria’s very best neenish tart – a nostalgic bakery item made with jam and cream in a buttery pastry. Continue on to Sale where you can soak up some art at Gippsland Art Gallery or take a detour to the Lakes Entrance.
Arriving in East Gippsland it’s time to take in some of the best food and wine that Victoria’s coast has to offer. Lush with native flora, fauna and undisturbed lands, you’ll want to make the short drive to the Buchan Caves, an incredible set of limestone caves that have to be seen to be believed.