We’ve all had our fair share of unsatisfying tacos in life. An oily one here, with fish that’s not fresh. A dry one there, with paltry fillings. It’s with this sense of caution that we approach the neon-lit sign of CDMX Taqueria, a brand new taco joint that’s still in the process of cementing its reputation. But so far, word on the street has been promising.
Let’s face it: Melburnians have never been more reliant on the humble cheap eat than they are today. In the midst of rising energy, grocery and real estate prices, a shared ‘za or two with mates begins to look a hell of a lot more appealing than a swanky degustation somewhere stuffy.
But it’s not just diners who’ve felt the pinch – our friends in the hospo industry have also needed to look out for their bottom line to survive. What that means is twofold: cheap eats are more popular than ever before, but cheap eats sure ain't as cheap as what they used to be. Nevertheless, we’re still a city bursting with eateries that offer a cracking quality feed at a fraction of today’s typical costs (unlike cough *Sydney* cough).
And we found that the word “cheap” doesn’t mean charmless. At least, not when these generous spots are in the mix. From crafters of the best birria tacos we’ve ever tasted and a legendary lasagne joint worth popping on your speed dial list to a cosy neighbourhood all-you-can-eat favourite and a shipping container slinging jollof rice and barbecue plates, the following list of venues represent some of the best value eats money can buy in Melbourne right now. And they’re spearheaded by true independent hospo greats with marvellous stories to tell and a love for good food that’s contagious – bonus points!
It happened by chance this year that all our cheap eat nominees are a melting pot of diverse cuisines – from Sri Lanka and West Africa to Italy, Lebanon, Mexico and beyond, this is an edible snapshot of Melbourne’s status as an exciting multicultural city. And better yet, you can try each joint’s signature eats for less than $30 a meal.
We could sit around and continue to pay our respects, but we’d rather go and show our appreciation with our forks. What are you waiting for? Come join us!
