We love hanging out at a rooftop watering hole, and we love it even more when said hangout includes brunch and bespoke cocktails. Fitzroy’s Provincial Hotel is welcoming the return of the warm weather with open arms by launching a new bottomless brunch on its sun-soaked rooftop. And this time around it’ll include a boozy ice-cream cart.
Every Saturday and Sunday starting October 19, the Provincial is offering bookings for its glammed-up rooftop brunch. Assemble your mates then settle in for two hours of cocktails and a menu filled with brunch favourites.
Choose from a traditional brunch item like the Provincial’s bacon-and-egg burger, chicken and waffles or Northside smashed avo. You can also opt to go more lunch than brunch and order a cheeseburger or a brunch pizza (there’s even a veggo option available).
Washing all that down will be three cocktails made with 78 Degrees Sunset Gin. Sip on a Tonic Spritz and Highball, as well as a gin and juice (bottomless Mimosas, house wine and beers are also available). Be sure to save room for dessert, as the Provincial is wheeling out an ice-cream cart with four flavours – vanilla choc chip, Belgian chocolate (both vegan), lemon meringue pie or a boozy strawberry gin rosé.
The Provincial’s new bottomless rooftop brunch is available every Saturday and Sunday from October 19. It’ll set you back $60 per person for two hours of revelries and can be booked online.