Eat
Zein’s Authentic (134 Burgundy St) is the place to go for a hearty Lebanese feast. The portion sizes are generous, the produce is fresh and the dishes are bright and colourful. Plus, there are loads of vegan and gluten-free options to select from on the extensive menu. The homemade falafel in Mama’s Falafel Bowl is delicious, and the Fava Bean Heaven dish is another winner. The batenjen (grilled eggplant with walnuts, pomegranate seeds, tahini and spices) and malouf and warak areesh (stuffed cabbage rolls) are other choice picks.
Proof Pizzeria (100 Burgundy St) is popular with the locals due to its huge menu. No one goes to a pizzeria for the salad, so skip straight to the pizza offerings. The Butcher pizza is sure to satisfy ardent carnivores, while Shrooms is here to remind us that mushrooms are the meat of the vegetarian world. The DOC Margarita pizza is the perfect salve for the ex-inner north resident who enjoys cheaper rent further out in the suburbs but misses being a stone’s throw from Carlton.
Little Black Pig and Sons (48 Burgundy St) is a must for any foodie who can’t bear eating the same meal over again. With a menu that changes weekly, sometimes daily, this fine-dining Italian restaurant keeps things fresh and interesting. The menu is pretty heavy on the meat and seafood, but most dietary requirements can be catered for. The extensive wine list comprises Italian, New Zealand and Australian wines, from the affordable to the lavish.
Just a few doors down, Elia Greek Tavern (57 Burgundy St) is where you can tuck in to saganaki in style. As Aunt Voula cried in My Big Fat Greek Wedding, (“what do you mean he don't eat no meat? That's okay, I make lamb”) the menu at Elia is meat-heavy. The grill cooks up lamb and chicken skewers, lamb cutlets and Cypriot sausages, with mains being fish, chicken, pork, beef, and you guessed it, lamb.
Tarin Thai (71 Burgundy St) sits opposite Warringal Shopping Centre towards the end of Burgundy Street. This family-run restaurant serves up popular Thai dishes such as gaeng keow wan (a green chilli and coconut milk curry) and pad num mun hoy (stir-fried veggies and meat in oyster sauce). Tarin Thai is Mary’s favourite Heidelberg restaurant – she can’t pass up the satay skewers, roti bread and fried ice cream.
Hamar Weyne Café (Shop 63, The Mall) is located up the road in Heidelberg West, next to Melbourne Polytechnic. The café’s name comes from a district in Somalia, with halal Somali cuisine on the menu. The portions are generous, the food inexpensive and the staff warm and welcoming, so it’s a great place to get a feed.