As if the Melbourne Fringe Festival's program of art, theatre, comedy and experimental shows wasn't enough of a sensory feast to begin with, Queen Victoria Market is joining the fun this year to add a brand new foodie night market to the mix.
Need somewhere vibe-y and cool to grab dinner before the show? This is your flavourful pit-stop! Complete with food trucks, stalls and bars lining the streets and open-air sheds, the five-week series of markets will be held every Wednesday night from September 18 to October 16.
Festivalgoers and curious passersby alike will be treated to a tantalising array of snacky offerings – from Polish dumplings, artisanal pasta and tacos to Japanese-inspired soufflés, donuts and ice cream. Highlights of the vendor line-up include Pierogi Pierogi, La Trafila, Boy Churrasco's, La Mano, Toyoki Soufflé, Crème Brûlée Donuts and Oksusu.
When thirst strikes, three themed bars will be on hand to sling spring-inspired sips: the Berry Refreshing Cocktail bar ( featuring cocktails made with berries); the Margarita Station for jalapeno pinapple and blood orange Margaritas; and the Fringe Flavours Bar for Brick Lane beers, ReWine wines, and a funky selection of spiced rum and gin and tonic cocktails. Sign us up!
There'll also be plenty of action and performances available at the market each Wednesday night, such as cabaret and burlesque artists, bands, DJs and more.
The Fringe Flavours Night Market has no entry fee and welcomes everyone to enjoy the vibrant atmosphere. Bring your friends, family and a hearty appetite and have fun!