Footscray: a local's guide to the best things to do

Arguably one of Melbourne’s finest bánh mìs can be found at Nhu Lan Bakery (116 Hopkins St). Baguettes are baked on-site daily, resulting in an impossibly crusty exterior (that will inevitably end up in shattered pieces all over your shirt) and a soft internal cushion for house-made butter, pâté, head cheese, tomato-braised meatballs, lemongrass pork and even tofu, loaded with properly pickled carrot, batons of cucumber, coriander, a dash of Maggi seasoning and fiery, home-grown chillies. Bernadette Fitzgerald, senior producer at FCAC, says it’s the best bánh mì in the business.

Tan Thanh Loi (73 Nicholson St) has a menu as long as an encyclopedia, but regulars know to skip the hu tieu, duck noodle soup and stir-fried dishes, in favour of the easy-to-eat but hard-to-master com tam (broken rice). Here, lemongrass marinated pork chops and chicken marylands are grilled and sliced before crowning a mound of broken rice accompanied by pickles, shredded pork skin, meatloaf and fresh slices of cucumber and tomato, served alongside a piquant bowl of nuoc mam cham sauce, which ties together every element of this generous plate of rice.

One of the most popular Ethiopian restaurants in the area, Ras Dashen (247 Barkly St) is the top pick from Vyshnavee Wijekumar, marketing manager at FCAC. It specialises in “delicious authentic food with a down-to-earth community vibe".

Vietnamese food is the most popular cuisine found in Footscray, but the Chinese influence is not to be overlooked. Roti Road (189/193 Barkly St) is run by a Malaysian-Chinese family who love to insert a bit of theatrics to the dining experience. Waiters will toss, spin and throw tissue-thin sheets of roti around the room before running back into the kitchen to cook it for you. Each serving of roti canai comes with sambal, curry sauce and dahl, with prices starting at $9.50. 

Late-night eat? The no-frills Amasya Kebab House (134 Nicholson St) has delicious kebabs and other Turkish eats.

Pho Tam (Shop 1, 7-9 Leeds St) isn't the most modern restaurant in Footscray, with its wear and tear unashamedly on display. But that just means it is one of the most loved Vietnamese joints in the suburb. Pho is the typical fast-food choice here, with beef and chicken broths built on a mix of sweet spices and adorned with your choice of sliced or poached meats, herbs and aromatics, but it is by no means the only dish that it produces well.

Co Thu Quan (Shop 11 & 12/10 Droop St) serves more familiar Vietnamese dishes like pho and rice paper rolls, but it specialises in northern dishes that are less visible in Melbourne Vietnamese restaurants. Try the signature rice paper salad – sheets of rice paper are moistened, then muddled with beef jerky, herbs, peanuts, dried shrimp, kumquat and a hard-boiled quail egg. 

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Slice Girls and Back Alley Sally’s (4 Yewers St) are where you want to be on a Friday night for drinks and pizza.

Part bar, part bottleshop Mr West (106 Nicholson St) has been a Footscray fave since it popped up in 2017. In lockdown, the team won a Time In Award for its takeaway booze offering, which includes 1.5L bags of Espresso Martini. 

Hop Nation (6/107-109 Whitehall St) is an independently owned brewery by former winemakers Sam Harbour and Duncan Gibson. They have no shortage of barrel-aged brews in the works – a call back to their winemaking background with their small-batch beers made using natural ingredients with no fining or pasteurisation and minimal filtration. 

As we mentioned early, the old Franco Cozzo building (54 Hopkins St) has recently transformed into a Wild West-themed saloon complete with a bucking bull, more than 100 taps and enough room for 800 cowboy hat-wearing patrons. Yee-haw indeed.

For a touch of British nostalgia and natty wines, head to Bar Thyme (227 Barkly St). As is the case with all great locals, the bar’s philosophy is that everyone and anyone’s welcome to drop by for an interesting bevvie.  

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On the Irving Street strip, you'll find Konjo Café (89 Irving St) serving up large platters of pulse-based curries on large plates of spongy, soured injera. Split peas, red lentils, green lentils, cabbage and beetroot are cooked down individually with spices and are scooped up onto a platter of Ethiopia's traditional bread for $25. But it’s the coffee you really need to try, according to Bernadette from FCAC. It’s served traditionally out of a clay pot and poured at the table to accompany the rib-sticking meal. 

It’s always busy, but according to Urvi Majumdar, creative workshops producer at FCAC, the coffee at Footscray Milking Station (35 Bunbury St) is tops. It’s “busy, but efficient – and it’s a lovely place for brunch too,” says Majumdar. 

Cheralyn from FCAC says that some of the best Vietnamese coffee can be found at Scarlet Corner (157/81 Hopkins St) in Footscray Market.

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Footscray Community Arts Centre (45 Moreland St) has well and truly earned its stripes as an institution – not just in Footscray, but Melbourne-wide. It caters to everyone, from the curious to the established artist, and has a day program for people with disabilities to get involved in artistic experiences. The centre is a perpetual buzz of activity – there are often exhibitions dedicated to West Melbourne, where you can view the area through the eyes of artists that call Footscray home, as well as exhibitions curated from the broader global community. 

Laze about on the FCAC lawn and check out those primo city views, then take a walk north along the Maribyrnong River, which passes by lots of parklands, the port and the Quang Minh Buddist Temple. 

Another great place to hang out in Footscray is Maddern Square (2 Chambers St). Vy from FCAC says it’s a great quiet spot with cool public art – and it’s within walking distance of all the eateries.

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In the centre of Footscray lies cavernous fresh food market Footscray Market (18 Irving St). You’ll have to have your wits about you when you’re picking out your sawtooth coriander or fresh globe artichokes because if you’re dawdling, you will most likely be run over by an old woman and her trolley stocked with fish heads. The meat hall is packed with goat, calves’ feet, livers, tripe and stock bones, while the seafood hall is a riotous fight over South Australian scallops still in the shell, blood cockles from Darwin, live fish and sea urchins.

T Cavallaro and Sons (98 Hopkins St) is a 65-year-old pasticceria that proudly claims to make the best cannoli in Melbourne. Crisp, fried shells are displayed in the window and filled to order with pastry cream or ricotta so each cannolo avoids being moisture logged. Be warned, you will get mowed over on the weekends by families picking up their cannoli towers built specially for birthdays, christenings or any celebration that requires a cannoli tower.

Wholesale vegetarian food supplier Vincent Vegetarian Food (353 Barkly St) is also a must-visit. Cheralyn from FCAC recommends it for the groceries, but also the plant-based alternatives to popular Asian dishes and mock meat.

Mesnoy Injera Bakery (77 Irving Pl) is Melbourne's first Ethiopian grocery store. Not only does it stock a wide range of spices, pre-made curries and dry goods, but Mesnoy also makes injera – the fermented, spongy bread synonymous with Ethiopian cuisine – with teff, wheat and sorghum every day. Packets of these platter-sized breads sit behind the counter; just request them from Karim Degal and his mother, Meftuha Osmen, who run this community-driven grocery store.

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Sleepless Footscray Festival

Held in April, this month-long festival of public art, music and unexpected activations brings dormant laneways and forgotten indoor spaces to life, transforming them into inviting nightscapes. Expect a mammoth program of surprising events showcasing local talent.

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