We're just as sad as you are that cherry blossom season is over, but the good news is that it heralds the start of the cherry-picking season. And if you can't get enough of those sweet and juicy red morsels, then make your way to CherryHill Orchards this summer to pick and eat as many cherries as your heart desires.
This year's cherry-picking season kicked off early on November 2 at CherryHill's 40-hectare orchard in Coldstream. On November 25, CherryHill's original orchard in Wandin East will follow suit and open its gates to eager pickers.
Sessions last for two hours, and cherries are charged per kilogram – trust us when we say these are some of the largest, sweetest cherries going around. And the fun doesn't stop at picking cherries; the orchard will host on-site food trucks and stalls hawking food and cherry-flavoured products. On top of the famed cherry ice cream, you can also shop pantry goods like cherry vinaigrette, cherry syrup, cherry barbecue sauce and cherry glaze.
You can also bring your own picnic, or pre-order a box of goodies to enjoy on the orchard grounds. The sweet specialists at Mary Eats Cake have created three different-sized packs featuring treats like shakshuka quiche, cherry delight doughnuts and a selection of cheeses.
And if you visit on a weekend or public holidays, you'll be treated to the sweet sounds of live tunes performed by a rotating line-up of local musos.
The cherry-picking festival will run until late December at the Coldstream orchard, and until early January at the Wandin East orchard. The orchards will be open daily, excluding Christmas Day, and entry starts at $21.50 for adults, $12 for children and $55 for families.
Learn more at the CherryHill website.
