Bottomless Brunch at Farmer’s Daughters

We can’t think of a better way to slow down on a Saturday in Melbourne than attending a bottomless brunch. Who doesn’t enjoy catching up with friends while delighting in a carefully curated menu, with the bonus of free-flowing drinks?

Since opening in 2021, Farmer’s Daughters has quickly become a staple of the farm-to-table dining scene. So when we learned about their new summer bottomless brunch menu, our first response was to ask when and where.

At either 11.30am or 2.30pm every Saturday, head to the rooftop terrace for brunch and two hours of bottomless housemade Farmer’s Collins cocktails, as well as Victoria’s finest wines and beers. 

When it comes to food, you’ll be treated to some of the restaurant’s most loved dishes. Of course, the precise selection will evolve with the seasons, because Farmer’s Daughters is all about making the most of the freshest produce from Gippsland’s farms. 

You could find yourself devouring housemade artisan and cured meats with pickles and black garlic chutney, or summer crudité with olive mayonnaise. Be sure to leave room for dessert, which could be a salted caramel donut.

With its beautiful native vertical gardens, the Farmer’s Daughters rooftop is a popular Saturday spot, so bookings are essential. You can book online for parties of up to six people, or email info@farmersdaughters.com.au for larger group bookings. Vegetarian options are available – just mention it when you book. For $90 per person, it’s a steal.  

Make a reservation or learn more here.