Thanks to the fine folk of the JKLP Group who has brought us Jackalope Hotel and the Rain Room (which has been extended for another season), Sydney's insta-famous Black Star Pastry is popping up underneath the Rain Room from November 25 until Easter.
This means you can grab a slice of Sydney's famous watermelon cake and eat it, too. For the uninitiated, the watermelon cake is a gluten-free layered cake made with almond dacquoise, rose-scented cream and watermelon, topped with strawberries, pistachios and dried rose petals. It's caused Sydney to line up for it and queue around the block, but luckily, we'll be able to preorder our slices for an express pick-up.
It's not just the watermelon cake that will be available, Black Star will be bringing us its raspberry-lychee cake (raspberry marshmallow and vanilla cream built on a rich, chocolate biscuit base), pistachio-lemon zen cake (pistachio ganache, white chocolate mousse, lemon curd and pistachio dacquoise) which is also gluten-free, and when it is Easter, its hot cross buns. Gearing up for a special occasion? Pre-orders vary in sizes and go up to four-tier wedding cakes. Are you picking up what we're putting down?
Coffee from St Ali will also be available for those who want the full coffee-and-cake experience.