Eat
When the sun shines, so does Frankston’s foodie scene – and these lively establishments are the place to go when you need to refuel on a balmy summer’s day.
Located right on the foreshore, Waves on the Beach (2/1N Long Island Dr, Frankston) is casual seaside dining at its best. Our tip? Grab a table on the balcony, order some fresh seafood (the calamari is insanely good) and settle in to admire the panoramic views across Port Phillip Bay.
For a feast you won’t forget, make a beeline for Southside Social (433 Nepean Hwy, Frankston). The large outdoor terrace is the ideal place to chow down on one of the enormous, American-style burgers, which pair best with a side of wings or chilli cheese fries. Be sure to wash it all down with a spiked shake.
For a taste of the Mediterranean in Seaford, there’s no better place to head than Spanish Bar (20 Station St, Seaford). This lovely little spot serves up authentic tapas, enormous pans of paella and jugs of sangria, and if you stop by on a Thursday evening you’ll even be treated to live acoustic flamenco music.
Follow the scent of just-baked pide and gözleme on Wells St and you’ll end up at Parçha (36 Wells St, Frankston), a light, bright Turkish restaurant that has quickly established itself as a Frankston favourite. Sit outside and load up on housemade dips, crispy borek and juicy lamb kofta, then finish with a sweet treat like the chocolate baklava.
With more than 35 years in the culinary and hospo industries, it’s safe to say the family behind Ginseng Restaurant (430 Nepean Hwy, Frankston) know a thing or two about serving up top-notch Asian Fusion fare (the secret? Buying fresh, quality ingredients). Go for the wasabi king prawns and stuffed crab claw, and stay for the Peking duck.
Prepare for good food, good booze and good vibes at The Deck (2-4 Davey St, Frankston). Located in a heritage-listed building, this gastropub with rooftop bar offers relaxed dining and stellar service, plus foreshore views worth snapping for the ‘gram. Kick on late over the weekend to enjoy live music and guest DJs.
The word ‘vero’ in Italian means true or real, and at Vero Pasta + Wine (4/18-22 Beach St, Frankston), chef and owner Andrea Papapostolou’s goal is to showcase authentic Italian recipes and use only the freshest seasonal ingredients. Expect to find plenty of pasta on the menu, accompanied by local wines from the Mornington Peninsula.
Get your fix of dumplings – both steamed and pan-fried – from the aptly named Cosy and Tasty Dumpling Restaurant (489 Nepean Hwy, Frankston). This small, unassuming eatery specialises in these dainty parcels of deliciousness, with the classic pork dumplings a clear menu highlight. Cosy and Tasty is also part of the newly transformed dining boulevard along the Nepean Hwy, which boasts bespoke parklets for outdoor sessions in summer.
For modern Asian cuisine, JP Willigenburg loves Bang Bang. This Mordialloc favourite has a satellite kitchen at The Hop Shop (26 Playne St, Frankston), and whenever the bar is open patrons can order tasty bites like Japanese fried chicken, sticky beef short ribs and crispy Sichuan eggplant.