Across the train tracks from the recently revamped Half Moon is a fetching little café and restaurant that is taking no prisoners with its breakfast menu. We're talking fritters with cured ocean trout, goats cheese, preserved lemon pickled fennel, apple, watercress, eggs gribiche. They also do crepes with roasted apples, and apple caramel custard ice cream for sweet tooths or spiced coated sardines in tomato rojo, tomato gel and soft boiled eggs on multigrain toast. Take that, cereal.
