Best for: Delivering bad news
It’s tough to stay upset for long when you’re faced with Moroccan Soup Bar’s delicious chickpea bake. The bustling restaurant has such a positive vibe and you can’t help but cheer up as you eat your way through the three-course vegetarian fare. The perpetually cheery owner Hana Assafiri or any one of her attentive staff are always flitting around tables making sure plates are filled and glasses of water are topped up, so any awkward moments will be regularly diffused. By the time the tiny cups of sweet Arabic coffee and baklava arrive, everyone will be getting along just fine.