This Greek-owned seafood bar, restaurant and grill takes prime position in Southbank's riverside hub, Southgate, with expansive water views and a huge menu of oceanic dishes. Choose from share plates, seafood mains and platters, live tank rock lobster and crab (ordered steamed, fried, mornay, sashimi or chilled), mussel pots, oysters from the oyster bar, sashimi and sushi from the raw bar, plus a decent selection of meaty dishes from the wood-fired grill. It's a top spot for business lunches with a view, offering a weekday 'express lunch' special from Mon-Fri, noon to 5pm.
Time Out says
Details
Discover Time Out original video