You can choose your own adventure at this multi-purpose venue in Collingwood that's equal parts restaurant, bar, delicatessen, bottle shop, cellar door and classroom. The venue's "craft" arm includes an onsite brewery, distillery and microdairy; a vineyard at the sister location in Bangholme produces boutique wines.
You can enjoy the fruits of these artisanal labours in the restaurant and bar, or purchase them from the onsite retail outlets. The resident makers also host classes and events, such as cheesemaking workshops and gin markets featuring fellow microdistillers.
