Saul's Sandwiches brings the heart of New York’s delis and diners to Melbourne's south. With outposts in Carnegie, Bentleigh East, Balaclava and Hawthorn, this is where you come for loaded sandwiches that don't compromise on flavour. There's a daily rotation of sandwiches on offer, some of which include the smoked pastrami, manchego, cavolo-nero slaw, horseradish mayo and kosher pickle sandwich; the Hoagie, filled with mortadella, salami, ham and provolone; a classic tuna melt; the chicken parm; and its vegetarian alternative – the eggplant cutlet.
Hector's Deli has been serving the good people of Richmond its signature sandwiches since 2017, and has developed a cult-like following in that time (evidenced by the never-ending queue out the door). With expansions into South Melbourne and Fitzroy, Hector's have continued its commitment to its promise to serve simple, authentic and delicious sandwiches, made with ethically sourced ingredients and produce of the highest quality. Crowd favourites include the signature chicken schnitzel with tarragon butter and housemade pickle mayo on a steamed potato bun, the tuna melt with pickled green chilli and onion on light rye, and the brisket with mustard pickle spread and kraut on toasted rye – just to name a few.