Sunshine Charcoal Chicken

Though Sunshine Charcoal Chicken does a regular charcoal chicken, it’s the Filipino-style Spanish chicken the shop is known for – and it doesn’t disappoint. The bird is marinated in garlicky sweet soy and then cooked between two metal grills, culminating in chicken that’s tender inside with caramel undertones in its blistered skin. If you haven’t had enough chicken, the nuggets are mini morsels of battered, moist breast. The potato cakes are similarly well fried and go a treat alongside Sunshine Charcoal Chicken’s house-made vinegary Sriracha sauce. You’d be best off ignoring the supplied plastic cutlery and tackling this with your hands.