Hummingbird cakes and soba noodle salads are a far cry from the fat kranskys and double smoked loins the folks at Uncle’s Smallgoods are known for, but their foray into breakfast and lunch is confident. Grab a coffee made with Sensory Lab beans, then pad your stomach with a plate of thick pork kransky and Moroccan spiced roasted vegetables – all meats are sourced fresh from Uncle’s smokehouse down the road. If you’re in a rush there’s a pick and mix salad bar, and not every cafe salad can boast of 12 hour Cape Grim beef brisket.
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