The rooftop is open from 3pm til late seven days per week, which means it's game on for dinner on the open-air summit of this Spanish restaurant and bar. Choose from tapas such as chorizo sliders, duck liver parfait with housemade brioche, and lamb pinchos with yoghurt and paprika; or share a plate of Spanish cheese.
Rooftop bars are swell and all, but there's more than one way to lord it from lofty heights. We say round up a hungry squad, book a table and enjoy a heightened dining experience sans ceiling. The sky's your limit, so get out and under it. For more outdoors eating, check out our guide to Melbourne's best beer gardens.