Pipi's is a contemporary kiosk and bistro in Albert Park, backed up by some serious hospo pedigree. Chef Jordan Clay has worked in Paris' Le Chateaubriand), and the co-owner and sommelier is wine whiz Tom Hunter.
The venue champions sustainable and locally sourced seafood, done simply and done well. Sit in for a luxe four-course chef's selection menu at $110 a head, or check it out for a casual a la carte experience, where you can twirl your fork around beautifully prepared dishes like the Goolwa pipis pasta with smoked tomato and Pernod. A cured rainbow trout comes with Meyer lemon and horseradish yoghurt, and sumptuous Japanese-style eggplant is prepared with onion cream sauce and fragrant oil.
Pipi's is also known to host world-class dining events. Most recently, the bistro hosted a series of chef's dinners, culminating in a visit from award-winning international chef Johnson Wong.
Nestled against a picturesque pier, not only is Pipi's a destination for delicious seafood, it's also the perfect spot to take in lovely seaside views. Be sure to pack a camera; the white sandy beach that runs towards St Kilda has sunset photo opp all over it.
If you've spent a day on the beach, you can wander over to the kiosk window to grab a quick drink or snack – an idyllic way to spend a Saturday afternoon this summer. Grab a friend, order a glass of something cool and sparkly, and watch the boats in the distance.