As one of Australia’s oldest prisons and the former home of Ned Kelly’s grave, Pentridge is a Melbourne site that needs no introduction. Whether it’s your first time or a long overdue revisit, the site deserves a fresh pair of eyes since new redevelopments have turned the once-miserable space into what is now fondly known as the Pentridge Precinct: a quirky and modern destination for play, shopping, food and drinks.
One of those additions is Olivine, the distinctive and stylish wine bar housed in Pentridge’s stone-walled B-division. It’s a bit of a journey to get there. You’ll need to roam through the ominous arched walkway and past flickering candles into a dark and gloomy foyer. But once you’re in, you won’t want to leave despite your austere setting. Olivine's hosts are determined to make you feel like you’re in good hands. The opulent yet mysterious bar is packed full of alcoves that are perfect for dates, wine tastings or even confidential business meetings.
You’ll discover lively art, plush teal lounges and intimate tables, while the wine list traverses the globe gracefully. Taste bottles from Europe, Australia and beyond, all guided by sommeliers who knows their riesling from Roussane. If your curiosity proves insatiable, a walk-in cellar awaits.
The food menu isn’t necessarily the main star, but a welcome complement nonetheless. Experiment by starting with oysters accompanied by a watermelon mignonette or dig into the pork and pistachio terrine with housemade pickles and warm brioche. Other highlights of the menu include chicken liver pâté with muscat jelly. It’s high-fat stuff, sure, but no less delectable in the context.
Whether it provides the scope for your next suburban weeknight venture or sets the scene to try a wine you’ve always been curious about, Olivine is a memorable new wine bar that keeps the vibe of Pentridge Prison alive and refreshed – and that alone makes it well worth a visit.